With the increasing health concerns, people want things that are healthy and are without artificial ingredients. In this instance, juices are a healthy alternative to soft drinks. There are a lot of flavors of juices depending upon the fruit and vegetables they are made from. It is very easy to make juice from fruits and vegetables. You only need to crush or blend them with additional water.
Commercial juices are pasteurized and then can be store for almost a year. Juices are best to cleanse and detoxify your body as well as they are full of nutrients. With the increasing demand, the juice industry is growing and thriving good so far. So, if you are thinking of opening a juice bar or making juices at the commercial level, you need to focus on some basic things.
The main thing that counts is that you need to be quick. When making juice on a commercial level, you can’t afford to spend hours preparing a single type. You need to take things systematically and in a flow. For this, you will need some basic equipment and supplies. You need to have a shaker, blender, commercial juice dispenser machine , and other important things. These will help save your time and get your work easily.
Keeping in mind these and some other requirements, we have formulated some tips on how to make commercial juice easily within minutes.
Make a Detailed Plan:
Just like any other thing, you need to make a complete plan for this too beforehand to avoid any issues. Plan out important stuffs like what kind of juice you would be making, which flavors or anything new you’re going to try or create. List down everything so that you can do things accordingly when the time comes. You should also know the estimated number of people that will come. So, you do the right number of things and don’t get short of anything at the time.
Create Juice Recipes and Formulate an Inventory:
After you decide upon your preferences, make a complete menu or add it to the inventory. Also write each recipe, to avoid any mishandling or difference in juice concentration of flavor any time. After putting down the recipes, try it once at a smaller level before going to the commercial-scale to avoid any mistakes in your first go. Doing these steps will take you a little more time at the start but once it all gets done, it will help you a lot in means of saving time and quality.
Have Perfect Equipment and Supplies:
The next thing that will save your time and help in making the process easy is the right equipment and other supplies that are necessary. The basic requirements are juicers and blenders. They come in a lot of variety with different materials and types, etc. You need to have the updated versions of these things. Moreover, you can also have juice dispenser for the easy access that will stain as well as keep the juice cool too.
Keep everything together in an Organized Way:
Take out everything carefully and according to as planned. Divide the work in units, and each unit should have clear tasks and objectives they should follow and achieve. Keep everything in an organized manner, so that there would be no mess and things will run smoothly. All the fruits, vegetables, and supplies should be available. Carefully wash and neatly cut beforehand, to be available for use at any time. That will help make juice just a matter of blending a few minutes. Each unit should have clear tasks and objectives they should follow and achieve. Commercial juices are pasteurized and then can be store for almost a year.